Rift Valley Reserve

A complex medium-dark roast crafted from exceptional African-grown coffees, delivering a bright yet full-bodied cup layered with depth and nuance. This vibrant roast opens with notes of toffee, caramel, and rich chocolate, followed by hints of raisins, green apple, red fruits, cherry, and black currant, finishing with a soft, floral sweetness.
Coffee cherries are carefully hand-picked and often processed at the farmers’ homes, where strict quality standards are upheld. Environmentally responsible methods include washing the beans, sun-drying, meticulous hand-sorting, and careful packaging—ensuring exceptional quality while honoring both land and tradition.