Bali Highlands - Coffee Pods

Roasted to a medium-dark perfection, this coffee comes from the lush highlands of Kintamani, Bali, where dedicated smallholder farmers cultivate coffee on rich volcanic loam at elevations of 1,200–1,600 meters. A carefully curated blend of Bourbon, Typica, and Catimor varietals, each bean is hand-picked, wet-hulled, and dried on raised beds to preserve its vibrant character.
The result is a full-bodied, indulgent cup layered with rich notes of dark chocolate, molasses, and brown sugar—smooth, deep, and deeply satisfying.