Grown at Fazenda Santa Barbara in Sao Francisco and Santo Antonio across Paraná and São Paulo, Brazil, this medium roast features Catuai and Mundo Novo varietals cultivated at 750–1,050 meters in rich volcanic loam soils. Pulped naturally and sun-dried, the beans produce an elegant, smooth cup with rich cocoa notes and subtle sweetness. Balanced and approachable, it’s a coffee that delights with every sip.
