Kenya

Grown in the Othaya region of Nyeri County at 1,700–1,890 meters, this exceptional coffee features SL28, SL34, Ruiru 11, and Batian varietals, fully washed and dried on raised beds to highlight its clarity and brightness. The cup is lively and effervescent, with vibrant citrus notes of orange and lemon, complemented by delicate floral aromas. Bright, elegant, and refreshingly complex, it’s a coffee that awakens the senses with every sip.