Grown in the highlands of Chiapas at 1,400–1,900 meters, this coffee is crafted from Typica, Catimor, and Bourbon varietals using a meticulous washed process. The cup offers a creamy body with medium acidity, beautifully balanced with bright notes of lemon, rich brown sugar, and smooth dark chocolate. Elegant and satisfying, it’s a coffee that delights with every sip.
