Papua New Guinea

Grown in the Chimbu Province of Papua New Guinea by small agricultural cooperatives, this medium roast features Bourbon and Typica varietals cultivated at 1,350 meters in rich volcanic loam soils. Fully washed and sun-dried, the beans develop a vibrant, balanced cup with luscious notes of caramel, honey, and bright fruit. Smooth, flavorful, and elegantly sweet, it’s a coffee that delights with every sip.