Sumatra

From the highlands of Takengon, Aceh, this coffee is cultivated by the Koperasi Baitul Qiradh Baburrayyan (KBQB) at 1,100–1,600 meters. Featuring Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, the beans are processed using the traditional Giling Basha (wet-hulling) method, resulting in a deeply distinctive cup. Rich and syrupy, it offers layered notes of dark chocolate, dried fruit, and earthy undertones, with a long, lingering finish that rewards the senses sip after sip.