Sipi Falls - Uganda

Experience the vibrant flavors of Sipi, from the Kapchorwa District of Uganda, grown at altitudes between 1,500 and 2,500 meters. This exquisite coffee, made from Bourbon varietals SL14, SL28, and Blue Mountain, is fully washed and sun-dried to highlight its natural clarity and complexity. Each cup offers a light, elegant body with mild acidity, layered with floral aromas, rich dark fruit notes, and subtle hints of chocolate. Smooth, nuanced, and exceptionally balanced, it’s a coffee that rewards the senses sip after sip.